Fresh sweet basil pesto
Vegetarian, No Added Sugar
To make this delicious pesto, the folks at Talluto’s grind fresh basil leaves with extra virgin olive oil, fresh garlic, and Parmesan cheese.
Refrigerate or freeze upon receipt. Use or refreeze within 30 days.
Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations, making toothsome, flavorful pasta in the tradition Joseph Talluto set forth so many years ago. In a unique partnership, Talluto’s custom-makes the fresh pastas in our Sun Basket meals and now we’re thrilled to offer them for direct order.
Ingredients: Basil, olive oil, canola oil, Parmesan cheese, fresh garlic, salt.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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