Frittata Egg Bites with Gruyere Cheese (2 count)
Vegetarian
2 Servings, 500 Calories/Serving, 7 oz
Get your morning started with these quick and tasty frittata egg bites. These fluffy baked tarts are made with cage-free eggs, oven-roasted tomatoes, and a blend of goat and Swiss cheeses for a quick, gourmet breakfast option.
*Garnsh is a serving suggestion only.
Previously frozen. Keep refrigerated and consume within 5 days.
Ingredients: Gruyere cheese (pasteurized milk, cheese cultures, salt enzymes), liquid whole egg (whole eggs), milk (milk, vitamind3), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers (guar gum and carob bean gum)), water, expellerpressed non-gmo canola oil, spices, enriched wheat flour (wheatflour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sea salt, unsalted butter (cream (milk), naturalflavor (lactic acid)), lemon juice, onion powder, cornstarch, xanthan gum, cayenne pepper
Instructions
1
Heating Instructions
NOTE: Before heating, fully defrost the egg bites. Remove any outer packaging, but leave in the black trays.
Oven: Cover the defrosted egg bites (in the black trays) with foil. Bake in an oven preheated to 350°F (conventional) for 18-20 min.* Contents will be hot.
Microwave: Leave the defrosted egg bites in the black trays and microwave, uncovered, for 60-90 sec.* Contents will be hot.
Chef’s Tip: For extra flavor, garnish the egg bites with cheese and fresh herbs.
* Cook to a minimum internal temperature of 165°F. Cooking times are developed using a conventional oven and a 1500-watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.
Contains: Eggs, Milk, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
