Dairy-Free, Soy-Free, Non-GMO Project Verified, Vegan
This isn’t your average flatbread. Made with wholesome grains and loaded with garlic, your taste buds will be dancing with joy, bite after garlicky bite.
Versatile enough to use for everything from pizzas to sandwich wraps to naan, these flatbreads are the go-to quick and easy answer for meals of all types. Baked according the family traditions, this Gilroy, California–based company uses fresh, whole ingredients to create the most delicious and nutritious products; and we couldn’t love them more. So take them for a spin—or roll or dip. Whatever suits you!
Ingredients: Unbleached wheat flour, filtered water, roasted garlic, canola oil, sugar, sea salt, crushed garlic, cultured whole wheat, baking soda, yeast., filtered water, roasted garlic, canola oil, sugar, sea salt, crushed garlic, cultured whole wheat, baking soda, yeast.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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