Soy-Free, Egg Free, Vegan, Non-GMO Project Verified, Dairy-Free
This isn’t your average flatbread. Made with wholesome grains and loaded with garlic, your taste buds will be dancing with joy, bite after garlicky bite.
Versatile enough to use for everything from pizzas to sandwich wraps to naan, these flatbreads are the go-to quick and easy answer for meals of all types. Baked according the family traditions, this Gilroy, California–based company uses fresh, whole ingredients to create the most delicious and nutritious products; and we couldn’t love them more. So take them for a spin—or roll or dip. Whatever suits you!
Ingredients: Wheat Flour, Water, Garlic, Sugar, Canola Oil, Sea Salt, Cultured Wheat, Baking Soda, Yeast, Organic Enzymes
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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