In order to bring you the best organic produce, some ingredients may differ from those depicted.
Ginger-Apple Crisp with Walnut-Oat Topping
Soy-Free, Vegetarian
8 Servings, 310 Calories/Serving
This holiday crisp features tart apples tossed with candied ginger, brown sugar, and a touch of lemon, all bubbling under a crumbly oat and walnut topping. Warm, comforting, and oh-so delicious, it’s primed to be a new family tradition.
Ingredients: Granny Smith Apple, Organic lemon, Candied ginger, Brown sugar, Cinnamon-brown sugar butter (butter - brown sugar - canola oil - cinnamon - sea salt - water), All-purpose flour, Old-fashioned oats, Walnut pieces, Cornstarch
Instructions
1
Heat the oven; prep the ingredients
- Preheat the oven: 350°F convection | 375°F conventional
- Rinse your fresh produce. Gently pat dry.
- Core the apple, then cut in half. Cut the halves lengthwise into ½-inch-thick slices.
- Zest enough of the lemon to measure 1 tsp. Cut the lemon in half and juice enough to measure 1 tbsp. Save the remaining lemon half for another use.
- Mince the candied ginger.
2
Mix the fruit
In a mixing bowl, gently toss the apple and ginger with the lemon juice and zest, cornstarch, and half of the brown sugar until coated. Transfer to a baking dish, cover with plastic wrap, and refrigerate until ready to bake. Clean out the mixing bowl.
3
Make the walnut-oat topping
Gently crumble the walnuts into the clean mixing bowl. Add the flour, oats, a pinch of salt, and the remaining brown sugar. Break the cold cinnamon–brown sugar butter into small pieces and quickly work it into the dry ingredients with a fork or your hands until the mixture resembles coarse crumbs. Refrigerate until ready to bake to help the topping hold its crumbly texture.
4
Bake the crisp and serve
When ready to bake, remove the plastic wrap from the baking dish, then loosely distribute the walnut-oat topping over the ginger-apple filling. Place into the oven for 30-35 min, or until the topping is browned and the fruit is bubbling along the edges of the baking dish. Carefully remove from the oven and serve warm.
5
Kids Can!
- Pat the produce dry.
- Mix the fruit.
- Crumble the walnuts.
- Spread the walnut-oat topping before baking.
Contains: Wheat, Milk, Tree Nuts (walnut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
