Sliced Gluten-Free Sourdough Half-Loaf
Gluten-Free, No Added Sugar, Vegetarian, Vegan
Baked in the San Francisco Bay Area, this gluten-free naturally fermented sourdough bread is sure to become your new favorite. Try it toasted for remarkable flavor.
Founder Geoff Kober, a vegan baker who once worked at a cafe that specialized in allergen-friendly food, wanted to develop healthy, gluten-free breads. A year-long experiment led him to perfecting a gluten-free sourdough without gums, starches, or refined flours. Now he serves up fresh, nutritious sourdough at Young Kobras Gluten-Free Bakery.
Ingredients: Sourdough starter (water and organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic olive oil, organic flax meal, sea salt, organic apple cider vinegar
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
