Gluten-Free Sourdough Half-Loaf
Gluten-Free, Vegan, No Added Sugar
Baked in the San Francisco Bay Area, this gluten-free naturally fermented sourdough bread is sure to become your new favorite. Try it toasted for remarkable flavor.
Founder Geoff Kober, a vegan baker who once worked at a cafe that specialized in allergen-friendly food, wanted to develop healthy, gluten-free breads. A year-long experiment led him to perfecting a gluten-free sourdough without gums, starches, or refined flours. Now he serves up fresh, nutritious sourdough at Young Kobras Gluten-Free Bakery.
Ingredients: Gluten free flour (sorghum flour*, millet flour*, cassava flour*), starter (water, brown rice flour*), psyllium husk*, sea salt., *Organic Ingredients
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.