Gluten-Free Wild Blueberry Waffles (6 count)
Soy-Free, Vegetarian, Dairy-Free, Gluten-Free, No Added Sugar
Made with wild Maine blueberries, pure vanilla, and a hint of cinnamon, these handmade, Belgian-style waffles are crispy on the outside and soft inside. Simply warm in the oven or toaster to enjoy. So good, no one will ever suspect they’re gluten free!
Previously Frozen. Keep Refrigerated and Consume within 5 days.
Owner Stacie Skinner grew up on Lopaus Point on the coast of Maine, where picking wild blueberries and spending time in her mother’s kitchen created happy memories of food and love. Today, she’s dedicated to spreading that same joy to others by making the best gluten-free waffles around.
Ingredients: Non-GMO flour blend (brown rice flour, potato starch, tapioca flour), organic almond milk (filtered water, organic almonds, organic vanilla, sea salt, sunflower lecithin, organic locust bean gum, gellan gum, vitamins (A palmitate, D2, E, B2, zinc gluconate, B12), organic banana (organic banana, citric acid, vitamin c), water, pasture raised eggs, non-GMO safflower oil, wild blueberries, almond flour, organic quinoa flour, non-GMO baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), vanilla extract (vanilla bean extractives in water, alcohol), sea salt, xanthan gum, organic cinnamon.
Contains: Eggs, Tree Nuts (almond)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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