Goat & Cow Milk Cheesecake, Honey Apricot (2 count)
If you’re searching for a satisfying, ready-made dessert, these creamy, single-serving cheesecakes are your answer. Made with milk from California farms and the freshest cheeses, including sour cream, fromage blanc, and chèvre. One bite and you’ll be smitten!
Previously frozen. Keep refrigerated and consume within 5 days.
Walter Nicolau III is a fourth generation dairy farmer carrying on a family tradition of making high quality artisan cheeses in Modesto, California. We love the great care and attention Nicolau pays to his land and livestock.
Ingredients: Sour cream, fromage blanc, chevre, cane sugar, lemon juice, gelatine, vanilla extract. Topping: pure and natural honey, sulfured dried apricots.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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