Soy-Free, Dairy-Free, Vegan, Egg Free, Gluten-Free
Enjoy this ingenious blend of flax and oats, mildly sweetened with cinnamon and maple. We love it spread on slices of green apple or toast or mixed into smoothies.
What do you get when you cross a student of nutrition science at UC Berkeley and two Bay Area chefs? Spreadable granola. It looks and feels similar to peanut or almond butter but is made without nuts. We love that their invention tastes like cinnamon toast and is full of fiber and omega-3s.
Ingredients: Gluten free oats*, flax*, olive oil*, maple syrup*, coconut oil*, salt, spices* (* = organic)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.