Greek feta dip
Gluten-Free, Soy-Free, Vegetarian
8 Servings, 80 Calories/Serving, 8 oz
Known as tirokafteri, this creamy dip varies according to the region. A little like a Greek-style version of pimento cheese, it blends feta with mild chiles for deliciously rich results. We add Greek yogurt to help lighten things up.
Dips are made fresh with whole ingredients. Best if consumed within 5 days of receipt.
Ingredients: Feta, mild green chiles, Greek yogurt, extra virgin olive oil, lemon juice, kosher salt, cayenne.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.