Green Curry Noodle Bowl
Gluten-Free, Non-GMO Project Verified, Vegan, Vegetarian, Dairy-Free, No Added Sugar, Pescatarian
When you’re on the go, fuel your body with these gluten-free rice noodle bowls packed with veggies like cauliflower, carrots, and eggplant and bursting with flavor from rich green curry sauce. A bowl of comfort, ready in 5 minutes.
Keep refrigerated.
Running on empty? As a professional athlete, Nona Lim was always on the hunt for the best fuel for her workouts. So she began cooking her own kitchen staples, from protein-powered broths to good-carb-loaded noodle bowls. Then the magic happened: she started sharing her concoctions with her Oakland, California, community. Her rapidly growing company now offers customizable, healing, and “100 percent crap-free” foods that celebrate quality proteins and local produce.
Ingredients: Sauce: green curry: coconut cream, water, carrots, onions, mushroom, red onion, cilantro, lemongrass, garlic, organic ginger, jalapeños, kosher salt, extra virgin olive oil, coriander, cumin, black pepper. Laksa rice noodles: rice, sago starch.
Contains: Tree Nuts (coconut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
