In order to bring you the best organic produce, some ingredients may differ from those depicted.
Green Goddess Cabbage Slaw
Gluten-Free Friendly, Dairy-Free, Soy-Free, Vegan, Vegetarian
4 Servings, 130 Calories/Serving
Bring a garden-fresh crunch to your cookout lineup with this green goddess slaw. We pair crisp cabbage with sliced radishes, green onions, and cilantro, then toss it all in a creamy tahini dressing and top it with pumpkin seed dukkah for a satisfying crunch.
Ingredients: ½ pound organic shredded cabbage slaw, 3 organic scallions, 2 or 3 organic radishes (about 2 ounces total), 4 or 5 sprigs organic fresh cilantro, Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill), Sunbasket pumpkin seed dukkah (pumpkin seeds - sesame seeds - coriander - cumin - kosher salt - black pepper)
Instructions
1
Make the salad
- Thinly slice the green onions and radishes.
- Roughly chop the cilantro leaves and finely chop the stems.
- In a salad bowl, toss the shredded cabbage slaw with the green onions, radishes, cilantro, half of the pumpkin seed dukkah, and half of the tahini–green goddess dressing. Season to taste with salt, pepper, and more dressing as desired.
2
Serve
- Transfer the slaw to serving plates and garnish with as much of the remaining dukkah as you like.
Contains: Sesame
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.