In order to bring you the best organic produce, some ingredients may differ from those depicted.
Grilled Elote-Style Corn on the Cob
Gluten-Free Friendly, Soy-Free, Vegetarian
4 Servings, 360 Calories/Serving
Turn up the flavor on classic grilled corn with this elote-inspired favorite. Sweet, charred corn gets slathered in zesty chile-lime butter and cool sour cream, then finished with crumbly cotija and fresh cilantro for a bold, creamy-crunchy bite.
Ingredients: 4 ears organic yellow corn, 2 tablespoons chile-lime butter, 2 ounces grated cotija cheese, 2 tablespoons sour cream, 4 or 5 sprigs organic fresh cilantro
Instructions
1
Preheat the grill; line a baking sheet
- Preheat the grill: Set to medium & lightly grease
- Prepare a baking sheet: Line with aluminum foil
2
Prepare the corn
- Shuck and clean the corn as needed.
- Roughly chop the cilantro leaves and finely chop the stems.
- When the grill has reached a temperature of 350°F, place the corn over indirect heat. Close the lid and cook for 13-16 min, turning the ears every few minutes to ensure all kernels are evenly cooked.
- Transfer the corn to the lined baking sheet. Slather the chile-lime butter and sour cream all over, then sprinkle with the cotija cheese.
3
Serve
- Transfer to serving plates and garnish with the cilantro.
Contains: Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.