No Added Sugar, Paleo, Gluten-Free
If we had to say, we’d consider this one of Spain’s hottest hams on the block. Hand-carved from free-range, acorn-fed 100% Iberico pigs and cured for 48 months, each fat-marbled slice brings all the delicious jamón goodness to your taste buds.
Refrigerate after opening.
In La Alberca, Spain, Fermín Martin and his wife Victoriana Gómez began raising Iberico pigs as a way to keep the family fed. Over the decades, it turned into the family-run company it is today. With a continued focus on and dedication to artisanal practices and well-cared for, healthy animals, the quality of their pork products is top-notch.
Ingredients: 100% Iberico acorn-fed ham, salt.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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