Italian Beef Meatballs
No Hormones, No Antibiotics
Previously frozen. Keep refrigerated and consume within 5 days.
About Rastelli's: For years Sunbasket has partnered with a family-run butcher, Rastelli’s, to provide the delicious meats and seafood in our meal kits. We love that their expert butchers care as much as we do about serving meat that is free of antibiotics, hormones, and steroids, and seafood that is sustainable.
In a medium sauce pot, cover thawed meatballs with the sauce of your choice. Simmer until the meatballs are heated throughout, 15 to 20 minutes.
Heat oven to 350°F. Transfer the thawed meatballs to an ovenproof dish, cover with foil, and bake for 8 minutes. Stir, re-cover, and cook for 7 minutes more, or until heated throughout.
Transfer thawed meatballs to a microwave-safe dish. Cover with a damp paper towel and microwave on high for 2 minutes. Stir, re-cover, and microwave for 1 minute more, or until heated through. Let sit for 2 minutes.
Ingredients: Beef, water, bread crumbs (bleached wheat flour, yellow corn flour, salt, a blend of romano and parmesan cheeses [made from pasteurized cow's milk, cheese cultures, salt, sodium silicoaluminate, sorbic acid enzymes], dextrose, spices, soybean oil, sodium silicoaluminate, garlic powder, onion powder, natural flavor, oleoresin paprika and annato extract), egg whites, soy flour, romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, hydrolyzed corn protein), parsley flakes, natural flavorings, salt, onion, oleoresin paprika.
Contains: Wheat, Eggs, Soybeans, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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