Lobster Ravioli
Talluto's

Lobster Ravioli

No Added Sugar

With lobster plus two cheeses—ricotta and Pecorino Romano—these stuffed pasta pillows are sure to delight everyone at the table.

Fresh Pasta. Best if used within 5 days.

About Talluto's:

Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations, making toothsome, flavorful pasta in the tradition Joseph Talluto set forth so many years ago. In a unique partnership, Talluto’s custom-makes the fresh pastas in our Sunbasket meals and now we’re thrilled to offer them for direct order.

Ingredients: Filling - whole milk ricotta cheese (pasteurized milk and cream, vinegar, salt), lobster, fresh pasteurized eggs, butter (grade A), salt, parsley, natural flavor, and spices. Pasta - extra fancy durum flour (milled wheat), water, yellow corn flour and beta carotene., vinegar, salt), lobster, fresh pasteurized eggs, butter (grade A), salt, parsley, natural flavor, and spices. Pasta - extra fancy durum flour (milled wheat), water, fresh pasteurized eggs, yellow corn flour and beta carotene.

Nutritional Information

Contains: Wheat, Eggs, Crustacean Shellfish (lobster), Milk

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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