In order to bring you the best organic produce, some ingredients may differ from those depicted.
Louie Salad with Hard-Boiled Eggs & Rémoulade
Gluten-Free Friendly, Soy-Free, Dairy-Free, Vegetarian
2 Servings, 260 Calories/Serving
This light, refreshing salad features tender butter lettuce, juicy tomatoes, cool cucumbers, and crisp celery tossed in a creamy rémoulade sauce and topped with hard-boiled eggs.
Ingredients: 1 head organic butter or other lettuce, 2 hard-boiled eggs, Sunbasket rémoulade (mayo - shallot-garlic confit - ketchup - celery - lemon juice - Dijon mustard - parsley - horseradish - scallions - kosher salt - black pepper - cayenne), 1 organic cucumber, ¼ pound organic grape or cherry tomatoes, 2 organic celery ribs
Instructions
1
Make the salad
- Rinse your produce: Gently pat dry
- Peel the cucumber if desired, then thinly slice crosswise.
- Cut the grape tomatoes in half.
- Thinly slice the celery on the bias.
- Cut the hard-boiled eggs crosswise into ¼-inch-thick slices.
- In a salad bowl, toss the lettuce, cucumber, tomatoes, and celery with the rémoulade sauce. Season to taste with salt and pepper.
2
Serve
- Transfer the salad to serving plates and top with the hard-boiled egg slices.
Contains: Eggs
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.