Mezze Platter with Artisan Olive Fougasse Bread
Soy-Free, Vegetarian
4 Servings, 480 Calories/Serving
Lighter and crispier than its Italian cousin, focaccia, this French olive bread pairs perfectly with hummus, tzatziki, a spicy harissa-feta sauce, and a side of Kalamata olives. Tear off a piece and enjoy!
Ingredients: 1 olive fougasse, ¼ cup hummus, ¼ cup crumbled feta, Sunbasket harissa (tomatoes - champagne vinegar - tomato paste - harissa powder - maple syrup - cumin - coriander - cayenne), 4 ounces tzatziki, 2 ounces pitted Kalamata olives
Instructions
1
Preheat the oven
400°F convection | 425°F conventional
2
Toast the fougasse
- Place the olive fougasse into the oven, directly onto the oven rack, for 4 min, or until lightly toasted. Carefully remove from the oven. Set aside to cool slightly, then tear into pieces.
3
Check the olives; make the harissa-feta sauce
- While the fougasse is toasting, carefully check the Kalamata olives and discard any pits.
- In a small bowl, mix the red harissa sauce and feta cheese with 2 tbsp. of cooking oil until no large pieces of feta remain.
4
Serve
- Transfer the fougasse pieces and olives to serving plates. Use the hummus, cucumber yogurt sauce, and harissa-feta mixture for dipping.
Contains: Sesame, Wheat, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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