Mini Lavash Flatbread
Non-GMO Project Verified, Vegan, Dairy-Free, Soy-Free, Egg Free
Made with simple ingredients including whole grains and flax seeds, this versatile whole wheat flat bread is perfect for hearty wrap sandwiches, mini pizzas, or as a side for dipping in sauces.
Family-owned and operated, this Gilroy, California-based bakery uses traditional baking techniques inspired by their grandmother’s Mesopatamian roots. We love that they use high quality ingredients without preservatives or added colors or flavors.
Ingredients: Water, whole wheat flour, wheat flour, wheat gluten, oat fiber, flax, sea salt, sugar, cultured wheat, yeast, organic enzymes.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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