Mini Lavash Flatbread
Atoria’s Family Bakery

Mini Lavash Flatbread

Non GMO Seal

Non-GMO Project Verified, Vegan, Dairy-Free, Soy-Free, Egg Free

Made with simple ingredients including whole grains and flax seeds, this versatile whole wheat flat bread is perfect for hearty wrap sandwiches, mini pizzas, or as a side for dipping in sauces.

About Atoria’s Family Bakery:

Family-owned and operated, this Gilroy, California-based bakery uses traditional baking techniques inspired by their grandmother’s Mesopatamian roots. We love that they use high quality ingredients without preservatives or added colors or flavors.

Ingredients: Water, whole wheat flour, wheat flour, wheat gluten, oat fiber, flax, sea salt, sugar, cultured wheat, yeast, organic enzymes.

Nutritional Information

Contains: Wheat

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.