Dairy-Free, Vegetarian, Vegan, Gluten-Free, No Added Sugar
Simmered with sake, organic tamari, and organic red miso, this 100 percent vegan broth has a delicious pure flavor. Enjoy as a unique warm savory beverage or snack.
Running on empty? As a professional athlete, Nona Lim was always on the hunt for the best fuel for her workouts. So she began cooking her own kitchen staples, from protein-powered broths to good-carb-loaded noodle bowls. Then the magic happened: she started sharing her concoctions with her Oakland, California, community. Her rapidly growing company now offers customizable, healing, and “100 percent crap-free” foods that celebrate quality proteins and local produce.
Ingredients: Water, carrots, celery, onions, sake (water, rice, aspergillus oryzae), red miso (water, organic soybeans, salt, organic tamari soy sauce (water, organic alcohol to retain freshness), tahini (hulled sesame seeds), garlic, organic ginger, kosher salt, kombu, sesame oil., carrots, celery, onions, sake (water, rice, aspergillus oryzae), red miso (water, organic soybeans, rice, salt, aspergillus oryzae), organic tamari soy sauce (water, organic soybeans, salt, organic alcohol to retain freshness), tahini (hulled sesame seeds), garlic, organic ginger, kosher salt, kombu, sesame oil.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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