Molten chocolate cake
2 Servings, 380 Calories/Serving
Treat yourself to this gourmet dessert, featuring moist cake with a gooey lava center, and brimming with dark chocolate decadence. A quick trip to your microwave or oven is the only step to deliciousness.
Ingredients: Chocolate lava cakes (Contains: Eggs, Milk, Soybeans, Tree Nuts (coconut), Wheat, Possible traces of other tree nuts.)
Instructions
1
Warm the cakes
Heat the oven, if using, to 375°F.
**For ease and best results, we suggest using a toaster oven.
Oven: Place the thawed chocolate lava cakes on a sheet pan and into the oven for 6 to 8 minutes, or until the cakes look shiny in the center of the top, and are warm throughout. Carefully remove the sheet pan and set aside to cool slightly.
Microwave: Place the thawed chocolate lava cakes onto a microwave-safe plate. Microwave, on medium power, for 30 to 40 seconds, or until the cakes are warm throughout.
2
Serve
Serve the cakes on their own or pair with a dollop of whipped cream or a nice scoop of ice cream, if you have either on hand.
Contains: Milk, Wheat, Tree Nuts (coconut), Eggs, Soybeans
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Ingredients
Nutritional Information
Allergens
