Organic tofu veggie burgers (2 count)
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Organic, Pescatarian, No Added Sugar
2 Count,
Hodo is here with the best veggie burgers you’ll ever have—yes, we said it, and we stand by it. Nutty, protein-packed organic tofu are blended with organic vegetables and umami-rich shiitake mushrooms in these quick-and-easy patties. Wrap them in lettuce or toss them on toasted buns to get a wholesome dinner on the table fast.
When Chef Justine needs tofu, she reaches for one brand only. Founder Minh Tsai never set out to become a tofu maker. A successful investment banker and consultant, he went looking for the good stuff of his Vietnamese childhood. When he couldn’t find any, he started making it himself. Now he’s got the zeal of a convert. With Hodo tofu, he aims to provide plant-based deliciousness for eaters of all types—not just as an alternative to meat, but as the protein of choice you reach for over everything else.
Ingredients: Hodo organic tofu (water, organic soybeans, calcium sulfate), organic carrots, organic cabbage, organic onions, organic soybean oil, sea salt, organic dried shiitake mushroom, organic garlic powder, organic white pepper., organic soybeans, calcium sulfate), organic carrots, organic cabbage, organic onions, organic soybean oil, sea salt, organic dried shiitake mushroom, organic garlic powder, organic white pepper.
Contains: Soybeans
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
