Organic Vegan Butter, European Style
No Added Sugar, Vegetarian, Soy-Free, Organic, Dairy-Free, Gluten-Free, Pescatarian, Vegan
Made from cashew cream that is fermented with live cultures, this organic, plant-based vegan butter is remarkably creamy and satisfying. It's perfect for your favorite morning toast.
Vegan celebrity chef Miyoko Schinner makes 100% non-dairy cheeses and butters from organic, real foods like nuts, legumes, and other plant-based ingredients. Using traditional creamery cultures, age-old techniques, and modern technology, Miyoko's attention to detail is exemplary.
Ingredients: Organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt, cultures.
Contains: Tree Nuts (cashew, coconut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.
You might also like...
Nutritional Information
