Organic Vegan Butter, European Style
Dairy-Free, Organic, Pescatarian, Gluten-Free, Soy-Free, Vegan, Vegetarian, No Added Sugar
Made from cashew cream that is fermented with live cultures, this organic, plant-based vegan butter is remarkably creamy and satisfying. It's perfect for your favorite morning toast.
Vegan celebrity chef Miyoko Schinner makes 100% non-dairy cheeses and butters from organic, real foods like nuts, legumes, and other plant-based ingredients. Using traditional creamery cultures, age-old techniques, and modern technology, Miyoko's attention to detail is exemplary.
Ingredients: Organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt, cultures.
Contains: Tree Nuts (cashew, coconut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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