Original Beef and Pork Stick Minis
Soy-Free, Gluten-Free, No Hormones, No Antibiotics, Dairy-Free
A six-pack of mini beef and pork sticks for nourishing real meat protein that you can eat on the go. Seasoned with cracked pepper and a classic mix of spices.
Back in 1962, Roland LeFebvre started smoking and curing Vermont farmers’ meats with found materials, from maple shavings and corncobs. Fast-forward 50 years, when a former farmer and entrepreneur Chris Bailey stumbled upon his shop and transformed it into a quickly growing national brand. Vermont Smoke and Cure still smokes its meats primarily with maple shavings and corncobs and cures them without sodium nitrites.
Ingredients: Beef, pork, sea salt, less than 2% of: spices, evaporated cane sugar, celery juice powder, cherry juice powder, garlic powder, lactic acid starter culture (not from milk). Encased in collagen casing., pork, sea salt, less than 2% of: spices, evaporated cane sugar, celery juice powder, cherry juice powder, garlic powder, lactic acid starter culture (not from milk). Encased in collagen casing.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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