Pesto Provolone Breakfast Sandwich
Vegetarian
1 Servings, 330 Calories/Serving, 4 oz
Who doesn’t love a quick and easy breakfast? This one skips the meat and instead features fluffy eggs, tasty basil pesto, and Provolone cheese on crisp sourdough English muffins. This ready-made sandwich is perfect for busy mornings.
Previously frozen. Keep refrigerated and consume within 5 days.
What started out as a little Piroshki shop in San Francisco in 1956 became the Clara’s Kitchen adored by customers today. With a strong commitment to quality, Clara’s Kitchen offers conveniently packaged wraps, burritos, breakfast sandwiches, and more. All made with natural, high-quality, non-GMO ingredients.
Ingredients: English muffin (enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, yeast, riceflour, salt, cornmeal, sugar, wheat gluten, preservatives (calcium propionate, sorbicacid), soybean oil, wheat starch, monoglycerides, acetic acid, citric acid, soy, whey), eggpatty (whole eggs, xanthan gum, citric acid), pesto sauce (basil, oil blend (canola oil, extra virgin olive oil), pecorino-romano cheese (pasteurized sheep's milk, cheeseculture, rennet, salt, and cellulose), water, salt, garlic, citric acid, and xanthan gum)), provolone cheese (pasteurized milk, cheese culture, salt, enzymes and smoke flavor
Contains: Wheat, Eggs, Soybeans, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
