Pizzetta, Quattro Formaggi (2 Count)
Egg Free, Non-GMO, Vegetarian
Enjoy a rustic 5.5-inch cornmeal crust topped with four cheeses, including fontina, provolone, Parmesan, and whole milk mozzarella. Fresh tomato sauce seasoned with garlic, basil and sage adds bright flavor.
Previously frozen. Consume within 5 days
Named after the Italian word for “little alley,” this award-winning pizza company perfected their artisanal pie making over twenty years at their original restaurant on a small side street in San Francisco. They’ve earned a reputation for creating handmade crusts with non-GMO cornmeal, unbleached wheat flour, and organic soybean oil. We love that their crusts are topped with the freshest seasonal ingredients.
Ingredients: Cornmeal Crust: unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, salt. Toppings: tomato sauce (whole tomatoes - garlic - basil - sage - salt - pepper - sugar - calcium chloride - citric acid), fontina cheese (pasteurized cultured milk - salt and enzymes), provolone cheese (cultured milk - enzymes - salt) Parmesan cheese (pasteurized milk - cheese culture - salt), parsley, garlic, oregano.
Contains: Milk, Soybeans, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.