Pizzetta, Roasted Mushroom (2 Count)
Non-GMO, Pescatarian, No Added Sugar, Vegetarian, Egg Free
Enjoy these quick and satisfying 5.5-inch personal pies, built on rustic cornmeal crusts and topped with smoked and whole-milk mozzarella cheeses, crimini and portobello mushrooms, sun dried tomatoes, and fresh herbs.
Previously frozen. Consume within 5 days
Named after the Italian word for “little alley,” this award-winning pizza company perfected their artisanal pie making over twenty years at their original restaurant on a small side street in San Francisco. They’ve earned a reputation for creating handmade crusts with non-GMO cornmeal, unbleached wheat flour, and organic soybean oil. We love that their crusts are topped with the freshest seasonal ingredients.
Ingredients: Cornmeal Crust: unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt, Toppings: whole milk mozzarella (cultured pasteurized whole milk - salt - enzymes), smoked mozzarella (cultured pasteurized milk - salt - enzymes), crimini, portobello, and domestic mushroom, sundried tomatoes, fresh basil, parsley, and oregano.
Contains: Wheat, Milk, Soybeans
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
