Plant-Based Hot Dogs (8 count)
Vegan, Vegetarian, Gluten-Free, Pescatarian
Moving Mountains’ delicious dogs are filled exclusively with vegetable goodness, including carrots, onions, and sunflower seeds for protein. These hot dogs are vegan, vegetarian, and gluten-free and yet look and taste amazingly just like a traditional hotdog.
Previously frozen. Keep refrigerated and consume within 5 days.
After being diagnosed with high cholesterol, founder and eco-friendly products entrepreneur Simeon Van der Molen decided to create meat alternatives that offer the scent, texture, and flavor of real meat. We love that his products benefit the health of people and the environment.
Cooking Instructions:
In a medium frying pan over medium heat, warm 2 to 3 teaspoons oil until hot but not smoking. Add the thawed plant-based hot dogs and cook, turning frequently, until browned and heated through, 4 to 6 minutes.
Ingredients: Water, vegetables (carrot, onion), vegetable oil (coconut oil), sunflower seeds, natural flavor, thickeners (carrageenan, konjac gum, methylcellulose), spice extract, salt, dextrose, spices, preservatives (lactic acid), yeast extract, natural color (iron oxide), natural smoke.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
