Portobello & Spinach Empanadas, 2-pack
Vegetarian, No Added Sugar
These delicious, heat-and-serve handheld pies are perfect for lunch, a hearty snack or a quick dinner! Enjoy hearty portobello mushrooms, spinach and mozzarella cheese inside a spinach-flavored dough pocket.
Previously frozen. Consume within 5 days
Ariel Barbouth came to Times Square New York City with a dream of transforming the classic Argentinian empanada into a convenient, delicious meal for all. The business quickly grew to multiple locations and was featured on Shark Tank. We love that his goal is to bridge cultural divides through unique flavors!
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spinach, portobello mushroom, onions, water, palm oil, mozzarella cheese (pasteurized part skim milk, cultures, salt and enzymes), cream (heavy cream), salt, spinach powder, expeller pressed canola oil, garlic, extra virgin olive oil, butter (cream, natural flavorings), spices.
Contains: Wheat, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.