Pumpkin Spice Waffles, Gluten-free (6 count)
No Added Sugar, Non-GMO Project Verified, Vegetarian, Gluten-Free, Soy-Free, Dairy-Free
Ditch the waffle maker because these Belgian-style waffles are where it’s at. Made with organic pumpkin puree from a family farm in Washington, they’re crispy on the outside, soft inside, and gluten-free! Warm them in the oven or toaster and top with your favorite syrup or some fresh fruit.
Previously frozen. Keep refrigerated and consume within 5 days.
Owner Stacie Skinner grew up on Lopaus Point on the coast of Maine, where picking wild blueberries and spending time in her mother’s kitchen created happy memories of food and love. Today, she’s dedicated to spreading that same joy to others by making the best gluten-free waffles around.
Ingredients: Flour Blend (Brown Rice Flour, Potato Starch, Tapioca Flour), Filtered Water, Organic Pumpkin, Organic Eggs, Safflower Oil, Organic Quinoa Flour, Organic Dates, Baking Powder (Organic Potato Starch, Cream Of Tartar, Sodium Bicarbonate), Organic Cinnamon, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol), Almonds, Sea Salt, Xanthan Gum, Organic Nutmeg.
Contains: Tree Nuts (almond), Eggs
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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