Ricotta and Broccoli Rabe Ravioli
Vegetarian, No Added Sugar
Whole-milk ricotta, broccoli rabe, Pecorino Romano, whole eggs, and parsley—all wrapped in fresh durum pasta. Need we say more?
Fresh Pasta. Best if used within 5 days.
Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations, making toothsome, flavorful pasta in the tradition Joseph Talluto set forth so many years ago. In a unique partnership, Talluto’s custom-makes the fresh pastas in our Sunbasket meals and now we’re thrilled to offer them for direct order.
Ingredients: Filling - whole milk ricotta cheese (pasteurized milk and cream, vinegar, salt), broccoli rabe, fresh pasteurized eggs, salt, parsley, spices. Pasta - extra fancy durum flour (milled wheat), water, yellow corn flour, beta carotene., vinegar, salt), broccoli rabe, fresh pasteurized eggs, salt, parsley, spices. Pasta - extra fancy durum flour (milled wheat), water, fresh pasteurized eggs, yellow corn flour, beta carotene.
Contains: Milk, Eggs, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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