In order to bring you the best organic produce, some ingredients may differ from those depicted.
Roasted Carrots with Miso-Sage Butter
Vegetarian, Gluten-Free Friendly
4 Servings, 250 Calories/Serving
As a classic Thanksgiving side, we don't think roasted carrots get nearly enough love. We’ve elevated this version to the main stage with white miso, honey, and sage in a buttery citrus sauce.
Ingredients: Organic carrots, White miso paste, Orange juice, Organic fresh sage, Honey sticks, Butter
Instructions
1
Heat the oven; prep the carrots
- Preheat the oven: 375°F convection | 400°F conventional
- Prepare a baking sheet: Line with aluminum foil & lightly grease.
- Rinse your fresh produce. Gently pat dry.
- Slice the carrots in half lengthwise. Slice any larger carrots in half again lengthwise.
2
Prep the sage
- Finely chop the half of the sage leaves. Reserve the remaining sage to use in another recipe.
3
Roast the carrots
In a mixing bowl, toss the carrots with 2 tbsp. of cooking oil. Lightly season with salt and pepper. Spread the carrots onto the prepared baking sheet and place into the oven for 15 min, or until fork-tender.
4
Make the miso-sage butter
When the carrots are almost finished, empty the honey sticks into a microwave-safe bowl. Stir in the white miso paste and orange juice. Cover with a damp paper towel and microwave for 1 min. Stir in the butter and microwave for 1 more min, then stir in the chopped sage.
5
Serve
Carefully remove the baking sheet from the oven. Drizzle the hot carrots with the miso-sage butter and stir until evenly coated.
Kids Can!
- Line and grease the baking sheet.
- Toss the carrots with oil.
- Spread the carrots on the baking sheet.
Contains: Soybeans, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.