In order to bring you the best organic produce, some ingredients may differ from those depicted.
Roasted Carrots with Miso-Sage Butter
Vegetarian, Gluten-Free Friendly
4 Servings, 250 Calories/Serving
Roasted carrots take center stage on your holiday table, dressed in a buttery citrus sauce infused with miso, honey, and sage.
Ingredients: 2¼ pounds organic carrots, 1 tablespoon white miso paste, 1 ounce orange juice concentrate, 4 or 5 sprigs organic fresh sage, 1 tablespoon honey, 2 tablespoons butter
Instructions
1
Get ready
- Preheat the oven to 400°F convection (425°F conventional).
- Line a baking sheet with aluminum foil and lightly grease.
2
Prep the carrots and sage
- Slice the carrots in half lengthwise. Slice any larger carrots in half again lengthwise.
- Finely chop half of the sage leaves. Save the remaining sage for another use.
3
Roast the carrots
- In a mixing bowl, toss the carrots with 2 tbsp. of cooking oil. Lightly season with salt and pepper. Spread the carrots onto the prepared baking sheet and place into the oven for 15 min, or until fork-tender. Carefully remove from the oven.
4
Make the miso-orange butter
- When the carrots are almost finished, combine the white miso paste, orange juice concentrate, and honey in a microwave-safe bowl. Cover with a damp paper towel and microwave for 1 min. Stir in the butter and microwave for 1 more min. Stir in the chopped sage.
5
Serve
Transfer the carrots to a serving platter. Drizzle the miso-sage butter over the carrots and gently toss to coat.
Contains: Milk, Soybeans
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.