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Rosemary & Gruyere Biscuits
Vegetarian
Plain dinner rolls again? Not this year! Step it up with these rosemary and Gruyère biscuits, easy to make in your own kitchen with buttermilk and an herb-infused butter.
Ingredients: Biscuit Mix (Enriched Bleached Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Palm Oil, Soybean Oil, Nonfat Milk, Leavening (Sodium Aluminum Phosphate, Baking Soda), Sugar, Dextrose, Salt, Eggs, Soy Flour), Buttermilk, Rosemary & Thyme Butter (Unsalted Butter, Cream, Lactic Acid, Expeller Pressed Canola Oil, Water, Thyme, Rosemary, Salt), Gruyère (Milk, Cheese Cultures, Salt, Enzymes, Microbial Rennet, Calcium Chloride, Cellulose, Starch Blend).
Instructions
1
Preheat the oven
- Preheat the oven to 375°F convection (400°F conventional).
- Line a baking sheet with parchment paper or lightly greased aluminum foil.
2
Prep the biscuit mixture
- In a mixing bowl, combine the biscuit mix and Gruyère cheese. Working quickly, break the rosemary-thyme butter into small pieces and gently toss it with the biscuit mixture. Stir in the buttermilk just until the dough comes together. Do not overmix.
3
Shape and chill the biscuits
- Lightly grease the bottom and sides of a ½-cup measuring cup. Scoop the biscuit dough into the cup until loosely filled almost to the top (do not pack it in), then turn out onto the prepared baking sheet. Repeat with the remaining dough, placing each scoop 2 inches apart. Set the baking sheet in the freezer for 10 min to chill. This will help the dough rise, resulting in flakier biscuits.
4
Bake the biscuits
Remove the baking sheet from the freezer and place into the oven for 12 min, or until the biscuits have risen and are lightly browned. Carefully remove from the oven.
5
Serve
Transfer the biscuits to a serving platter.
Contains: Eggs, Wheat, Milk, Soybeans
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.