Skordalia lima bean dip

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Signature Dip

Skordalia lima bean dip

Vegetarian, Soy-Free, Gluten-Free, Dairy-Free

8 Servings, 100 Calories/Serving, 8 oz

While searching for an approachable and Mediterranean-inspired pairing for our dippers, our test kitchen landed on this lemony, garlicky version of the classic Greek dip. Light yet dense, creamy yet dairy-free, it’s made from just seven everyday pantry ingredients but yields magical results. 

Dips are made fresh with whole ingredients. Best if consumed within 5 days of receipt.

Ingredients: Cooked lima beans, extra virgin olive oil, lemon juice, honey, garlic, kosher salt, black pepper.

Nutrition per serving: Monounsaturated Fat: 6g, Polyunsaturated Fat: 1g, Cholesterol: 0mg (0% DV), Total Sugars: 1g, Added Sugars: 0g (0% DV), Protein: 1g (2% DV), Total Fat: 8g (12% DV), Saturated Fat: 1g (5% DV), Fiber: 1g (4% DV), Carbohydrates: 6g (2% DV), Calories: 100, Sodium: 200mg (8% DV)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.