Skordalia lima bean dip
Vegetarian, Soy-Free, Gluten-Free, Dairy-Free
8 Servings, 100 Calories/Serving, 8 oz
While searching for an approachable and Mediterranean-inspired pairing for our dippers, our test kitchen landed on this lemony, garlicky version of the classic Greek dip. Light yet dense, creamy yet dairy-free, it’s made from just seven everyday pantry ingredients but yields magical results.
Dips are made fresh with whole ingredients. Best if consumed within 5 days of receipt.
Ingredients: Cooked lima beans, extra virgin olive oil, lemon juice, honey, garlic, kosher salt, black pepper.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.