Soft French-Style Treenut Cheese, Scallion
Paleo, Soy-Free, Vegetarian, Vegan, Dairy-Free, Pescatarian, Gluten-Free, Non-GMO
This remarkably creamy, non-dairy cheese is made from cashew nuts and flavored with tangy scallions, lemon, and sea salt. It’s so good, no one will ever guess it’s plant-based! Try it on your favorite crackers or spread on slices of French bread.
Keep refrigerated.
Located in Kingston, in New York’s Hudson Valley, this plant-based cheese company prides itself on delicious and simple dairy-free ingredients. And did you know? A portion of their budget is devoted to helping animal-loving charities, which we love!
Ingredients: Cashew nuts, filtered water, vegan L. Acidophilus, sea salt, dried scallions, lemon juice, onion powder.
Contains: Tree Nuts (cashew)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
