Vegan, Gluten-Free, Soy-Free, Dairy-Free, Paleo
8 Servings, 35 Calories/Serving, 8 oz
In our paleo spin of this party favorite, we keep the artichokes and spinach but swap in a protein-forward blend of cashew butter and extra virgin olive oil for the cream cheese. Nutritional yeast ups the umami.
Dips are made fresh with whole ingredients. Best if consumed within 5 days of receipt.
Ingredients: Cooked artichoke hearts, spinach, cashew butter, lemon juice, extra virgin olive oil, kosher salt, granulated garlic, nutritional yeast, red chile flakes, onion powder.
Contains: Tree Nuts (cashew)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.