Steak and Cheese Burrito
1 Servings, 560 Calories/Serving, 8 oz
This tasty steak-and-cheese burrito is prepared with wholesome ingredients you can feel good about enjoying. Delicious bites of seasoned steak, green chiles, corn, and brown rice, with gooey cheddar and Monterey Jack cheese, all wrapped in a soft flour tortilla. Just pop it in the oven or microwave, and boom, you’ve got a hearty meal on the go.
What started out as a little Piroshki shop in San Francisco in 1956 became the Clara’s Kitchen adored by customers today. With a strong commitment to quality, Clara’s Kitchen offers conveniently packaged wraps, burritos, breakfast sandwiches, and more. All made with natural, high-quality, non-GMO ingredients.
Ingredients: Filling: beef steak(cooked beef, beef broth, salt)organic brown rice, organic black beans, cheddar cheese andmonterey jack cheese(pasteurized milk, culture, salt enzymes.annato.), chiles(green chiles, water, citric acid, calcium chloride), diced tomato, yellow corn, sour cream, tomato paste, seasoning(salt, garlic, onion, spices(including chile pepper), maltodextrin, cornstarch, orange peel, bromelain, sugar, parsley, silicon dioxide, paprika, green bell pepper, yeast extract, canola oil, cilantro.tortilla: enriched flour (wheat flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid), palm oil, whole wheatflour, baking powder (sodium acid pyrophosphate, sodiumbicarbonate, non-gmo corn starch, monocalcium phosphate), citricacid, cultured wheat starch, mono and diglycerides, guar gum, yeast
Contains: Eggs, Wheat, Soybeans, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
