Toasted Coconut and Cassia Cinnamon Oatmeal Cup
Non-GMO Project Verified, Vegan, Gluten-Free
Unsweetened coconut shreds are toasted then blended with a creamy almond and oat base for this healthy grab-and-go oatmeal cup. It is finished with a dash of cinnamon and a sprinkle of unrefined, organic coconut sugar for a sweet and spicy flavor combo.
“mylk - n. /milk/ A medieval spelling of ‘milk,’ often used to describe nondairy, plant-based milks derived from nuts, seeds, grains, and/or beans.” For Mylk Labs, tradition meets modern convenience in these individual oatmeal cups. Striving for wholesome great taste, these modern on-the-go meals get back to basics: there are no additives and only gluten-free (and kosher) oats enriched with quality seasonings from around the world, such as chopped Oregon hazelnuts, cassia cinnamon, and Himalayan sea salt. You add the milk, so you can try them with whichever kind you want, from oat to cow.
Ingredients: Gluten free oats, toasted coconut shreds, roasted almond meal, organic coconut sugar, cinnamon, Himalayan pink salt., toasted coconut shreds, roasted almond meal, organic coconut sugar, cinnamon, Himalayan pink salt.
Contains: Tree Nuts (almond, coconut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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