Traditional Pita
Atoria’s Family Bakery

Traditional Pita

Non GMO Seal

Non-GMO Project Verified, Soy-Free, Dairy-Free, Egg Free, Vegan

This isn’t your average pita. Made with wholesome grains in the traditional style, fill these bready pita pockets with everything from seasonal veggies to savory meat. The world is your pita!

About Atoria’s Family Bakery:

Versatile enough to use for everything from pizzas to sandwich wraps to naan, these flatbreads are the go-to quick and easy answer for meals of all types. Baked according the family traditions, this Gilroy, California–based company uses fresh, whole ingredients to create the most delicious and nutritious products; and we couldn’t love them more. So take them for a spin—or roll or dip. Whatever suits you!

Ingredients: Wheat Flour, Water, Yeast, Sea Salt, Sugar, Canola Oil, Cultured Wheat, Organic Enzymes

Nutritional Information

Contains: Wheat

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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