Traditional Turkey Gravy
8 Servings, 60 Calories/Serving, 24 oz
Turkey gravy is a Thanksgiving essential, and you’re sure to impress your family and friends with our rich and velvety version. It’s ready in no time for drizzling over turkey, mashed potatoes, and stuffing — and pretty much anything else on your plate!
Ingredients: Turkey gravy (water - turkey broth concentrate base [extracts of (turkey bones - onion - leek - celery - carrot - potato - tomato - parsley - garlic - bay leaf - all spice - cloves - black pepper - rosemary - thyme) - sea salt - water - chicken fat - yeast extract - fructose - tomato paste - thyme] - chicken broth base concentrate [extracts of (chicken - carrot - onion - leek - rosemary) - yeast extract - chicken fat - salt - fructose - water - tomato paste - thyme] - enriched wheat flour [wheat flour - niacin - reduced iron - thiamine mononitrate - riboflavin - folic acid] - butter [cream - natural flavor (lactic acid)] - cornstarch - baker’s yeast extract - sea salt - sugar - onion powder - thyme - expeller pressed canola oil - garlic powder - malt extract [malted barley - water] - spices - xanthan gum)
Instructions
1
Prepare the gravy
In a saucepan, combine the turkey gravy and savory slurry. If desired, add up to ¼ cup of the pan juices (from cooking the turkey breast) and as much of the remaining poultry spice (from the stuffing) as you like.
Bring to a simmer over medium heat, then cook for 3-5 min, stirring frequently, to let the flavors meld. Turn off the heat and transfer to a serving container.
Contains: Milk, Soybeans, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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