Potato Gnocchi
Talluto’s

Potato Gnocchi

Vegetarian, Non-GMO, Vegan, No Added Sugar

Five ingredients, that’s it. A simple dough of durum wheat flour, potatoes, a bit of olive oil, salt, and white pepper, gets mixed up and formed into tender little bites that cook up easily, making for a fast and filling meal any night of the week.

Previously frozen. Keep refrigerated and consume within 5 days.

About Talluto’s:

Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations, making toothsome, flavorful pasta in the tradition Joseph Talluto set forth so many years ago. In a unique partnership, Talluto’s custom-makes the fresh pastas in our Sunbasket meals and now we’re thrilled to offer them for direct order.

Ingredients: Durum wheat flour, potatoes, olive oil, salt, white pepper.

Nutritional Information

Contains: Wheat

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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