Yukon Gold Mashed Potatoes
Gluten-Free Friendly, Vegetarian, Soy-Free
4 Servings, 240 Calories/Serving
If you ask us, mashed potatoes are THE essential Thanksgiving side. Whip ours up from scratch using Yukon Gold potatoes and heavy cream for a delicious and comforting homestyle side to complete your Thanksgiving spread.
Ingredients: Organic Yukon gold potatoes, Milk, Butter
Instructions
1
Prep the potatoes
- Boil a pot of water. Season with a pinch of salt.
- Rinse your fresh produce. Gently pat dry.
- Cut the potatoes in half. Cut any large potatoes into quarters.
2
Boil the potatoes
Add the potatoes to the pot of boiling water. Cover and cook for 15 min, or until fork-tender. Strain and remove as much water as possible. Transfer the potatoes to a bowl and cover with aluminum foil to keep warm. Set the pot aside.
3
Finish the cooking the potatoes
When ready to finish the potatoes, place the pot over medium-low heat and add the whole milk and butter. Cook for 2-3 min, or until the butter is melted, stirring occasionally. Turn off the heat.
4
Mash the potatoes and serve
Return the potatoes to the pot with the milk mixture. Mash the potatoes, milk, and butter together until creamy (see Chef’s Tip). Season to taste with salt and pepper.
Chef’s Tip
If you don't have a potato masher, a sturdy wooden cooking spoon or even a whisk will work great for mashing.
Kids Can!
- Pat the potatoes dry after rinsing.
- Time the potatoes.
Contains: Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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