Vegan Caesar dressing

Vegetarian, Vegan, Dairy-Free, Pescatarian

8 Servings, 70 Calories/Serving

Almond milk, cashew butter, and lemon juice create a creamy, tangy base for this vegan take on classic Caesar dressing.

Ingredients: Almond milk, cashew butter, fresh lemon juice, Dijon mustard, capers, vegan Worcestershire, kosher salt, nutritional yeast, fresh garlic, black pepper, onion powder

Quick & Easy Ideas

Serve over raw or grilled romaine
Drizzle over crusty garlic bread
Toss with raw or roasted vegetables

Nutrition per serving: Calories 70, Total Fat 6g (8% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 410mg (18% DV), Total Carb. 4g (1% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 2g

Contains: Wheat, Tree Nuts (almond, cashew), Soybeans

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

FEATURED RECIPES

You might also like...

Get Recipes Delivered