Organic garden Italian salad for 2
2 Servings, 500 Calories/Serving, 5 Min
Sunbasket R&D Chef Paul Conte designed this salad in homage to the tricolore Italian house salad at Star Tavern pizzeria in New Jersey where he used to go with his family when he was a kid. He puts a Cal-Ital spin on the lush combination of flavors with the nutritious addition of sunflower seeds.
Sun Basket organic red pepper vinaigrette
Our house-made vinaigrette blends roasted red bell peppers with punchy Dijon, red wine vinegar, and a pinch of sea salt. Though that might sound simple, the complex results all but steal the show.
2 Servings, 150 Calories/Serving
Organic roasted red peppers,
organic red wine vinegar,
organic Dijon mustard,
emulsifier consistent with organic standards
*an emulsifier consistent with organic standards
Nutrition per serving: Calories 150, Total Fat 17g (22% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 590mg (26% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 0g
Greens & Toppings
With no less than 14 different baby greens, this varied blend is tailored to taste sweet, never bitter.
Grape tomatoes and shredded Parmesan join forces with the salad greens to form the tricolore of the Italian flag, while garlic-herb croutons and sunflower seeds add pleasing crunch.
Servings, 350 Calories/Serving
Ingredients: organicgirl Baby Spring Mix, organic flat-leaf parsley, organic grape or cherry tomatoes, organic grated Parmesan, organic garlic-herb croutons, organic roasted sunflower seedsNutrition per serving
Nutrition per serving: Calories 350, Total Fat 18g (23% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 630mg (27% DV), Total Carb. 37g (13% DV), Fiber 8g (29% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 17g
Contains: Soybeans, Wheat, Milk
Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).