Organic garden Italian salad for 2
USDA organic stamp

In order to bring you the best organic produce, some ingredients may differ from those depicted.

5-Minute Salad

Organic garden Italian salad for 2

Vegetarian

2 Servings, 500 Calories/Serving, 5 Min

Sunbasket R&D Chef Paul Conte designed this salad in homage to the tricolore Italian house salad at Star Tavern pizzeria in New Jersey where he used to go with his family when he was a kid. He puts a Cal-Ital spin on the lush combination of flavors with the nutritious addition of sunflower seeds.

Sun Basket organic red pepper vinaigrette

Signature Dressing

Sun Basket organic red pepper vinaigrette

Our house-made vinaigrette blends roasted red bell peppers with punchy Dijon, red wine vinegar, and a pinch of sea salt. Though that might sound simple, the complex results all but steal the show.

2 Servings, 150 Calories/Serving

Ingredients: Organic roasted red peppers, organic EVOO, organic red wine vinegar, water, sea salt, organic Dijon mustard, xanthan gum*

*an emulsifier consistent with organic standards

Nutrition per serving

Protein: 0g (0% DV), Monounsaturated Fat: --g, Saturated Fat: 2.5g (13% DV), Sodium: 590mg (25% DV), Total Fat: 17g (26% DV), Fiber: 0g (0% DV), Carbohydrates: 1g (0% DV), Total Sugars: 1g, Added Sugars: 0g (0% DV), Calories: 150, Cholesterol: 0mg (0% DV), Polyunsaturated Fat: --g

Greens & Toppings

Greens & Toppings

With no less than 14 different baby greens, this varied blend is tailored to taste sweet, never bitter.

Grape tomatoes and shredded Parmesan join forces with the salad greens to form the tricolore of the Italian flag, while garlic-herb croutons and sunflower seeds add pleasing crunch.

Servings, 350 Calories/Serving

Ingredients: organicgirl Baby Spring Mix, organic flat-leaf parsley, organic grape or cherry tomatoes, organic grated Parmesan, organic garlic-herb croutons, organic roasted sunflower seeds

Nutrition per serving

Calories: 350, Total Sugars: 2g, Carbohydrates: 37g (12% DV), Fiber: 8g (32% DV), Protein: 17g (34% DV), Added Sugars: 0g (0% DV), Saturated Fat: 4.5g (23% DV), Total Fat: 18g (28% DV), Monounsaturated Fat: 3g, Sodium: 630mg (26% DV), Cholesterol: 15mg (5% DV), Polyunsaturated Fat: 5g

Instructions

Wash all produce before use (except prewashed greens).

1

Prep

  • Strip the parsley leaves from the stems; coarsely chop the leaves.
  • If desired, cut the tomatoes in half.

2

Mix

In a bowl, toss together as much of the greens, toppings, and vinaigrette as you like. Season to taste with salt and pepper and enjoy.

Did you add protein? Cooking and heating instructions

Nutrition per serving: Fiber: 8g (32% DV), Carbohydrates: 38g (13% DV), Added Sugars: 0g (0% DV), Total Fat: 35g (54% DV), Calories: 500, Monounsaturated Fat: 3g, Saturated Fat: 7g (35% DV), Protein: 17g (34% DV), Cholesterol: 15mg (5% DV), Polyunsaturated Fat: 5g, Total Sugars: 3g, Sodium: 1220mg (51% DV)

Contains: Soybeans, Wheat, Milk

Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).

Did you add protein? Cooking and heating instructions