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Protein Cooking and Nutrition Information
Poultry
Organic Skinless Chicken Breasts (6 oz / serving)
Ground Chicken (5 oz / serving)
Ground Turkey (5 oz / serving)
Chicken Strips (5 oz / serving)
Pulled Cooked White-Meat Chicken (5 oz / serving)
Organic Cooked Boneless Chicken Breasts (4 oz / serving)
Pre-Grilled Boneless Chicken Breast (one 4 oz serving)
Pre-Grilled Boneless Chicken Breast (4 oz / serving)
Seafood
Jumbo Shrimp (5 oz / serving)
Alaskan Salmon Fillets (5 oz / serving)
Gulf Shrimp (5 oz / serving)
Sea Scallops (5 oz / serving)
Alaskan Halibut Fillets (6 oz / serving)
Albacore Tuna Steaks (5 oz / serving)
Snapper Fillets (6 oz / serving)
Pollock Pieces (5 oz / serving)
Sustainably Raised Faroe Islands Salmon Fillets, Center-Cut (5 oz / serving)
Sustainably Raised Pre-Grilled Norwegian Salmon Fillets (4 oz / serving)
Beef
Organic Filet Mignons (5 oz / serving)
Top Sirloins (5 oz / serving)
Top Sirloin Strips (5 oz / serving)
Ground Beef (5 oz / serving)
Organic Rib-Eyes (7 oz / serving)
Organic New York Strips (7 oz / serving)
Garlic-marinated top sirloin cap steaks (6 oz / serving)
Lamb & Pork
Pork Loin Chops (6 oz / serving)
Pork Chorizo Sausage (4 oz / serving)
Italian Pork Sausage (4 oz / serving)
Braised Pork (5 oz / serving)
Boneless Pork Strips (5 oz / serving)
Pork Blade Steak (6 oz / serving)
Ground Lamb (5 oz / serving)
Ground Pork (5 oz / serving)
Plant Based
Organic Firm Tofu (5 oz / serving)
Daring Plant-Based Chicken Pieces (4 oz / serving)
Plant-based Impossible Burger (6 oz / serving)
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