Organic vegan Caesar salad for 2
USDA organic stamp

In order to bring you the best organic produce, some ingredients may differ from those depicted.

5-Minute Salad

Organic vegan Caesar salad for 2

Vegan, Gluten-Free Friendly, Vegetarian, Pescatarian, Dairy-Free

2 Servings, 430 Calories/Serving, 5 Min

Sunbasket’s healthy spin on the classic offers more protein and fiber and fewer saturated fats than the original, without skimping on the flavors you know and love. Instead of white-bread croutons, dry-roasted chickpeas and sunflower seeds provide satisfying crunch, while our dressing delivers on richness without eggs.

Sun Basket organic vegan Caesar dressing

Signature Dressing

Sun Basket organic vegan Caesar dressing

Our plant-based dressing is creamy with almond milk and cashew butter and umami-rich with nutritional yeast and porcini powder. Plenty of fresh lemon juice and garlic balance it all.

2 Servings, 140 Calories/Serving

Ingredients: Organic almond milk, organic cashew butter, organic lemon juice, organic capers, organic soy sauce, organic Dijon mustard, organic coconut nectar, sea salt, organic nutritional yeast, organic fresh garlic, organic black pepper, organic porcini powder, xanthan gum*

*an emulsifier consistent with organic standards

Nutrition per serving

Nutrition per serving: Calories 140, Total Fat 10g (13% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 560mg (24% DV), Total Carb. 7g (3% DV), Fiber 1g (4% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 4g

Greens & Toppings

Greens & Toppings

This mix features a base of baby kale, plus a seasonally rotating selection of greens such as Tango and green oak. 

With hearty sprinklings of dry-roasted chickpeas and pumpkin seeds plus poppy seeds, you’ll forget croutons ever existed.

 

2 Servings, 290 Calories/Serving

Ingredients: organicgirl I Heart Baby Kale (organic baby kale and other seasonal organic baby greens), organic fresh parsley, organic dry-roasted chickpeas, organic poppy seeds, organic dry-roasted sunflower seeds

Nutrition per serving

Nutrition per serving: Calories 290, Total Fat 16g (21% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 45mg (2% DV), Total Carb. 31g (11% DV), Fiber 12g (43% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 14g

Instructions

Wash all produce before use (except prewashed greens).

1

Prep

  • Strip the parsley leaves from the stems; coarsely chop the leaves.

2

Mix

In a bowl, toss together as much of the greens, toppings, and dressing as you like. Season to taste with salt and pepper and enjoy.

Did you add protein? Cooking and heating instructions

Nutrition per serving: Calories 430, Total Fat 26g (33% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 610mg (27% DV), Total Carb. 38g (14% DV), Fiber 13g (46% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 18g

Contains: Tree Nuts (almond, cashew), Soybeans

Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).

Did you add protein? Cooking and heating instructions