Organic protein crunch salad for 2
Dairy-Free, Gluten-Free Friendly, Pescatarian, Vegetarian, Soy-Free
2 Servings, 770 Calories/Serving, 5 Min
We’ve answered the call for a salad that fuels you up and keeps your taste buds entertained. Here, puffed quinoa, buttery walnuts, and kale join forces to provide 12 grams of protein per serving. Dried blueberries and riced cauliflower bring color and crunch.
Sun Basket organic sherry vinaigrette
The ideal supporting player to our creative toppings, our sherry vinaigrette has a subtle sweet and nutty taste from sherry vinegar, whole grain mustard, and a touch of honey.
2 Servings, 250 Calories/Serving
Organic extra virgin olive oil,
organic sherry vinegar,
organic whole grain mustard,
organic black pepper,
emulsifier consistent with organic standards
*an emulsifier consistent with organic standards
Nutrition per serving: Calories 250, Total Fat 27g (35% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 470mg (20% DV), Total Carb. 4g (1% DV), Fiber 0g (0% DV), Total Sugars 3g (Incl. 3g Added Sugars, 6% DV), Protein 0g
Greens & Toppings
This superpowered mix of baby greens can include baby chard, bok choy, and arugula, depending on the season. They all stand up to our crunchy toppings and deliver an alphabet of nutrients.
2 Servings, 520 Calories/Serving
Ingredients: organicgirl Supergreens! (organic baby chard and other seasonal organic baby greens), organic cauliflower “rice”, organic dried blueberries, organic walnuts, organic quinoa crispiesNutrition per serving
Nutrition per serving: Calories 520, Total Fat 27g (35% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 65mg (3% DV), Total Carb. 64g (23% DV), Fiber 11g (39% DV), Total Sugars 31g (Incl. 0g Added Sugars, 0% DV), Protein 12g
Contains: Tree Nuts (walnut)
Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).