Organic rainbow Asian salad for 2
Gluten-Free, Vegan, Dairy-Free
2 Servings, 600 Calories/Serving, 5 Min
The inspiration for this salad dates back to 1960s Los Angeles, where legend has it that Cary Grant first requested it at a restaurant. Better known as Chinese chicken salad, the retro original includes iceberg lettuce and sweet canned mandarin orange slices. In our modern plant-based riff, tamarind-cashew dressing provides a more sophisticated sweet-tart quality than canned mandarins. For the iceberg, we’ve swapped in a nourishing blend of baby spinach, bok choy, and kale.
Contains: Soybeans, Tree Nuts (cashew)
Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Nutrition per serving: Calories: 600, Protein: 13g (26% DV), Fiber: 8g (32% DV), Total Fat: 47g (72% DV), Monounsaturated Fat: 11g, Polyunsaturated Fat: 6g, Saturated Fat: 7g (35% DV), Cholesterol: 0mg (0% DV), Sodium: 830mg (35% DV), Carbohydrates: 36g (12% DV), Total Sugars: 12g, Added Sugars: 4g (8% DV)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).
Sun Basket organic tamarind-cashew dressing
Zingy tamarind meets velvety cashew butter in this perfect balance of creamy and tart, punched up with soy sauce and a pinch of red chile flakes.
2 Servings, 260 Calories/Serving
Ingredients: Organic extra virgin olive oil, organic coconut vinegar, organic maple syrup, organic soy sauce, organic cashew butter, organic tamarind paste, sea salt, organic red chile flakesNutrition per serving
Calories: 260, Protein: 2g (4% DV), Fiber: 0g (0% DV), Total Fat: 25g (38% DV), Monounsaturated Fat: , Polyunsaturated Fat: , Saturated Fat: 3.5g (18% DV), Cholesterol: 0mg (0% DV), Sodium: 700mg (29% DV), Carbohydrates: 8g (3% DV), Total Sugars: 6g, Added Sugars: 4g (8% DV)
Greens & Toppings
Creating a worthy bed for our colorful toppings, baby spinach gets an upgrade when it’s blended with baby bok choy and kale.
Red cabbage, carrots, and black sesame seeds combine in a rainbow of flavor and texture.
2 Servings, 340 Calories/Serving
Ingredients: organicgirl Super Spinach! (organic baby spinach, organic baby bok choy, organic baby kale), organic scallions, organic fresh cilantro, organic shredded carrots, organic shredded red cabbage, organic black sesame seeds, organic cashewsNutrition per serving
Calories: 340, Protein: 11g (22% DV), Fiber: 8g (32% DV), Total Fat: 22g (34% DV), Monounsaturated Fat: 11g, Polyunsaturated Fat: 6g, Saturated Fat: 4g (20% DV), Cholesterol: 0mg (0% DV), Sodium: 135mg (6% DV), Carbohydrates: 28g (9% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV)
Wash all produce before use (except prewashed greens).
- Trim and thinly slice the scallions.
- Coarsely chop the cilantro.
In a bowl, toss together as much of the greens, toppings, and dressing as you like. Season with salt and pepper and enjoy.