Organic rainbow Asian salad for 2
USDA organic stamp

In order to bring you the best organic produce, some ingredients may differ from those depicted.

5-Minute Salad

Organic rainbow Asian salad for 2

Gluten-Free, Vegan, Dairy-Free

2 Servings, 600 Calories/Serving, 5 Min

The inspiration for this salad dates back to 1960s Los Angeles, where legend has it that Cary Grant first requested it at a restaurant. Better known as Chinese chicken salad, the retro original includes iceberg lettuce and sweet canned mandarin orange slices. In our modern plant-based riff, tamarind-cashew dressing provides a more sophisticated sweet-tart quality than canned mandarins. For the iceberg, we’ve swapped in a nourishing blend of baby spinach, bok choy, and kale.

Sun Basket organic tamarind-cashew dressing

Signature Dressing

Sun Basket organic tamarind-cashew dressing

Zingy tamarind meets velvety cashew butter in this perfect balance of creamy and tart, punched up with soy sauce and a pinch of red chile flakes. 

2 Servings, 260 Calories/Serving

Ingredients: Organic extra virgin olive oil, organic coconut vinegar, organic maple syrup, organic soy sauce, organic cashew butter, organic tamarind paste, sea salt, organic red chile flakes

Nutrition per serving

Monounsaturated Fat: , Sodium: 700mg (29% DV), Protein: 2g (4% DV), Total Fat: 25g (38% DV), Saturated Fat: 3.5g (18% DV), Added Sugars: 4g (8% DV), Cholesterol: 0mg (0% DV), Polyunsaturated Fat: , Total Sugars: 6g, Calories: 260, Carbohydrates: 8g (3% DV), Fiber: 0g (0% DV)

Greens & Toppings

Greens & Toppings

Creating a worthy bed for our colorful toppings, baby spinach gets an upgrade when it’s blended with baby bok choy and kale.

Red cabbage, carrots, and black sesame seeds combine in a rainbow of flavor and texture.

2 Servings, 340 Calories/Serving

Ingredients: organicgirl Super Spinach! (organic baby spinach, organic baby bok choy, organic baby kale), organic scallions, organic fresh cilantro, organic shredded carrots, organic shredded red cabbage, organic black sesame seeds, organic dry-roasted cashews

Nutrition per serving

Cholesterol: 0mg (0% DV), Saturated Fat: 4g (20% DV), Calories: 340, Total Sugars: 6g, Sodium: 135mg (6% DV), Polyunsaturated Fat: 6g, Added Sugars: 0g (0% DV), Monounsaturated Fat: 11g, Total Fat: 22g (34% DV), Carbohydrates: 28g (9% DV), Fiber: 8g (32% DV), Protein: 11g (22% DV)


Wash all produce before use (except prewashed greens).



  • Trim and thinly slice the scallions.
  • Coarsely chop the cilantro.



In a bowl, toss together as much of the greens, toppings, and dressing as you like. Season with salt and pepper and enjoy.

Did you add protein? Cooking and heating instructions

Nutrition per serving: Carbohydrates: 36g (12% DV), Fiber: 8g (32% DV), Polyunsaturated Fat: 6g, Added Sugars: 4g (8% DV), Saturated Fat: 7g (35% DV), Sodium: 830mg (35% DV), Total Sugars: 12g, Protein: 13g (26% DV), Cholesterol: 0mg (0% DV), Calories: 600, Total Fat: 47g (72% DV), Monounsaturated Fat: 11g

Contains: Tree Nuts (cashew), Soybeans

Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).

Did you add protein? Cooking and heating instructions