Organic spicy Southwestern salad for 2
USDA organic stamp

In order to bring you the best organic produce, some ingredients may differ from those depicted.

5-Minute Salad

Organic spicy Southwestern salad for 2

Soy-Free, Vegan, Dairy-Free, Gluten-Free, Paleo

2 Servings, 560 Calories/Serving, 5 Min

Our chipotle vinaigrette brings smoky heat while crisp red cabbage, juicy grape tomatoes, and freshly sliced scallions help cool things off. Halving the grape tomatoes is optional, but it helps release their juices to bring more sweetness and tang to the dish. 

Sun Basket organic creamy chipotle vinaigrette

Signature Dressing

Sun Basket organic creamy chipotle vinaigrette

We combine chipotle powder with mellow apple cider vinegar and tangy Dijon for a vinaigrette that’s smoky, spicy, and creamy yet dairy-free. 

2 Servings, 190 Calories/Serving

Ingredients: Organic extra virgin olive oil, organic Dijon mustard, organic onion, organic apple cider vinegar, organic tomatoes, sea salt, organic chipotle powder

Nutrition per serving

Protein: 1g (2% DV), Fiber: 1g (4% DV), Carbohydrates: 4g (1% DV), Monounsaturated Fat: , Total Fat: 19g (29% DV), Calories: 190, Cholesterol: 0mg (0% DV), Polyunsaturated Fat: , Saturated Fat: 2.5g (13% DV), Added Sugars: 0g (0% DV), Sodium: 810mg (34% DV), Total Sugars: 2g

Greens & Toppings

Greens & Toppings

In this youthful pairing, the superfood baby spinach meets peppery baby arugula for a flavorful kick.

2 Servings, 370 Calories/Serving

Ingredients: organicgirl Baby Spinach and Arugula, organic scallions, organic fresh cilantro, organic grape or cherry tomatoes, organic shredded red cabbage, organic sliced almonds, organic sun-dried tomato strips, organic pumpkin seeds

Nutrition per serving

Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Calories: 370, Total Fat: 25g (38% DV), Monounsaturated Fat: 12g, Protein: 18g (36% DV), Carbohydrates: 27g (9% DV), Fiber: 8g (32% DV), Added Sugars: 0g (0% DV), Polyunsaturated Fat: 4.5g, Sodium: 100mg (4% DV), Total Sugars: 10g


Wash all produce before use (except prewashed greens).



  • Trim and thinly slice the scallions.
  • Coarsely chop the cilantro.
  • If desired, cut the tomatoes in half.



In a bowl, toss together as much of the greens, toppings, and vinaigrette as you like. Season to taste with salt and pepper and enjoy.

Did you add protein? Cooking and heating instructions

Nutrition per serving: Total Fat: 44g (68% DV), Protein: 19g (38% DV), Saturated Fat: 5g (25% DV), Added Sugars: 0g (0% DV), Sodium: 910mg (38% DV), Total Sugars: 12g, Calories: 560, Polyunsaturated Fat: 4.5g, Cholesterol: 0mg (0% DV), Fiber: 9g (36% DV), Carbohydrates: 31g (10% DV), Monounsaturated Fat: 12g

Contains: Tree Nuts (almond)

Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).

Did you add protein? Cooking and heating instructions