Organic spicy Southwestern salad for 2
USDA organic stamp

In order to bring you the best organic produce, some ingredients may differ from those depicted.

5-Minute Salad

Organic spicy Southwestern salad for 2

Soy-Free, Gluten-Free, Vegan, Dairy-Free, Paleo

2 Servings, 560 Calories/Serving, 5 Min

Our chipotle vinaigrette brings smoky heat while crisp red cabbage, juicy grape tomatoes, and freshly sliced scallions help cool things off. Halving the grape tomatoes is optional, but it helps release their juices to bring more sweetness and tang to the dish. 

Sun Basket organic creamy chipotle vinaigrette

Signature Dressing

Sun Basket organic creamy chipotle vinaigrette

We combine chipotle powder with mellow apple cider vinegar and tangy Dijon for a vinaigrette that’s smoky, spicy, and creamy yet dairy-free. 

2 Servings, 190 Calories/Serving

Ingredients: Organic extra virgin olive oil, organic Dijon mustard, organic onion, organic apple cider vinegar, organic tomatoes, sea salt, organic chipotle powder

Nutrition per serving

Nutrition per serving: Calories 190, Total Fat 19g (24% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 810mg (35% DV), Total Carb. 4g (1% DV), Fiber 1g (4% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 1g

Greens & Toppings

Greens & Toppings

In this youthful pairing, the superfood baby spinach meets peppery baby arugula for a flavorful kick.

2 Servings, 370 Calories/Serving

Ingredients: organicgirl Baby Spinach and Arugula, organic scallions, organic fresh cilantro, organic grape or cherry tomatoes, organic shredded red cabbage, organic sliced almonds, organic sun-dried tomato strips, organic pumpkin seeds

Nutrition per serving

Nutrition per serving: Calories 370, Total Fat 25g (32% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 100mg (4% DV), Total Carb. 27g (10% DV), Fiber 8g (29% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 18g

Instructions

Wash all produce before use (except prewashed greens).

1

Prep

  • Trim and thinly slice the scallions.
  • Coarsely chop the cilantro.
  • If desired, cut the tomatoes in half.

2

Mix

In a bowl, toss together as much of the greens, toppings, and vinaigrette as you like. Season to taste with salt and pepper and enjoy.

Did you add protein? Cooking and heating instructions

Nutrition per serving: Calories 560, Total Fat 44g (56% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 910mg (40% DV), Total Carb. 31g (11% DV), Fiber 9g (32% DV), Total Sugars 12g (Incl. 0g Added Sugars, 0% DV), Protein 19g

Contains: Tree Nuts (almond)

Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).

Did you add protein? Cooking and heating instructions