In order to bring you the best organic produce, some ingredients may differ from those depicted.
Organic spicy Southwestern salad for 2
Pescatarian, Vegan, Soy-Free, Vegetarian, Gluten-Free Friendly, Paleo, Dairy-Free
2 Servings, 560 Calories/Serving, 5 Min
Our chipotle vinaigrette brings smoky heat while crisp red cabbage, juicy grape tomatoes, and freshly sliced scallions help cool things off. Halving the grape tomatoes is optional, but it helps release their juices to bring more sweetness and tang to the dish.
Instructions
Wash all produce before use (except prewashed greens).
1
Prep
- Trim and thinly slice the scallions.
- Coarsely chop the cilantro.
- If desired, cut the tomatoes in half.
2
Mix
In a bowl, toss together as much of the greens, toppings, and vinaigrette as you like. Season to taste with salt and pepper and enjoy.
Did you add protein? Cooking and heating instructions
Contains: Tree Nuts (almond)
Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).